American IPA Recipe - Ipa old school I All-Rounder August 2022

Recipe Info

Recipe Image

Ipa old school I All-Rounder August 2022

by on
All Grain
23 Liter(s)
28 Liter(s)
30 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Caramel/Crystal 10 - US, Wheat - BE, Chinook Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Phosphoric acid, Kaltsium sulfaat, Calcium Carbonate, Dextrose, Protafloc.

Fermentables

91% - Pale Ale - BE
5
38
3
Mash
3% - CaraMunich I - DE
0.15
34
39
Mash
5% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Wheat - BE
0.1
37
2
Mash

Hops

Chinook
50
Pellet
Boil
15 min(s)
11.9
31.4
Citra
20
Pellet
FlameOut
0 min(s)
12.6
0.0
Chinook
20
Pellet
FlameOut
0 min(s)
11.9
0.0
Mosaic
100
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
40
Pellet
DryHop
2 day(s)
12.6
0.0
Chinook
30
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Phosphoric acid
4
g
Mash
Kaltsium sulfaat
6
g
Mash
Calcium Carbonate
2
g
Mash
Dextrose
100
g
Primary
Protafloc
1
g
Boil
Phosphoric acid
2
g
Mash

Mash Steps

Mash
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hop knock out rest 15 min, final ibu 60
2.
Boil 30 min
3.
Pressure fermenting @ 1.5 bar
4.
Phosporic acid sparge water 2g

Tasting Notes (2)

VJ17

Tasted on 10/5/2022 by VJ17

Notes:

Juicy palate, less resinous, good bitterness. Overall very tasty!

VJ17

Tasted on 8/30/2022 by VJ17

Notes:

Chateau Pale Ale 5,0kg Chateau Cara Ambra 0,15kg Chateau Cara Belga 0,25kg Chateau Wheat 0,2kg

Recipe Facts

Ipa old school I All-Rounder August 2022
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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