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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale Ale - BE
    3% - CaraMunich I - DE
    4% - Caramel/Crystal 10 - US
    3% - Wheat - BE
    5.9 lb kg total fermentables

    Hops

    Zeus
    35.5
    Chinook
    13.2
    Mosaic
    4.7
    Chinook
    4.8
    Zeus
    0.0
    Chinook
    0.0
    Mosaic
    0.0
    290 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Phosphoric acid
    Kaltsium sulfaat
    Calcium Carbonate
    Dextrose
    Protafloc
    Phosphoric acid

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ipa old school 2 All-Rounder Nov 2022
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 58.2 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 6.8° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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