Imperial Stout Recipe - Russian Imperial Stout - All Grain
Imperial Stout
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Russian Imperial Stout - All Grain
by SOMA on 12/30/2018
All Grain
19.0001 Liter(s)
26 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 20L (US), Flaked Oats, Chocolate (US), Roasted Barley (US), CaraAroma (DE), Dark Chocolate (US), Caramel/Crystal 120L (US), Lactose (Milk Sugar), Chinook (US) Hops, East Kent Golding (UK) Hops, Fuggle (US) Hops, Safale S-04 Homebrew Yeast.
72% - Maris Otter Pale (UK)
6% - Caramel/Crystal 20L (US)
3% - Caramel/Crystal 120L (US)
1% - Lactose (Milk Sugar)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout - All Grain
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.031
FG
-
53.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
55.1° SRM
Color
-
70%
Efficiency
-
9.2% ABV
Alcohol
-
363 per 12oz
Calories
Clone This Recipe
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