Belgian Tripel Recipe - Tripel Base

Recipe Info

Recipe Image

Tripel Base

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
50 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Golden Candi Syrup - BE, Saaz Hops, BE-256 Homebrew Yeast, Lalbrew Belle Saison Homebrew Yeast, Coriander, Black pepper, Ginger.

Fermentables

77% - Pilsner - DE
3
38
1
Mash
13% - Munich Light - DE
0.5
37
6
Mash
10% - Belgian Golden Candi Syrup - BE
0.4
32
5
Late

Hops

Saaz
0.3
Pellet
Boil
50 min(s)
3.8
14.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
9.1

Yeast

BE-256
86%
Lalbrew Belle Saison
88%

Other Stuff

Coriander
0.5
tsp
FlameOut
Black pepper
0.1
tsp
FlameOut
Ginger
0.1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Base
Belgian Tripel
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 252 per 12oz Calories
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