German Pils Recipe - M - pilsen
German Pils
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M - pilsen
by Brewer 118913 11/11/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 55%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Corn - US, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
M - LAGER .
6% - Munich - Light 10L - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.008
FG
23.6 IBU (tinseth)
Bitterness
0.52
BG:GU
4.6 ° SRM
Color
55%
Efficiency
4.9 % ABV
Alcohol
150 per 12oz
Calories
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German Pils OG: 1.044-1.050 / Your OG: 1.046 FG: 1.008-1.013 / Your FG: 1.008 IBU: 22-40 / Your IBU: 24 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.52
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