German Pils Recipe - M - pilsen

Recipe Info

Recipe Image

M - pilsen

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
55%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Corn - US, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from M - LAGER.

Fermentables

79% - Pilsner - DE
4.2
38
2
Mash
6% - Munich - Light 10L - US
0.3
35
10
Mash
15% - Flaked Corn - US
0.8
37
1
Mash

Hops

Columbus
15
Pellet
Boil
15 min(s)
15
14.7
Columbus
15
Pellet
Boil
8 min(s)
15
8.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M - pilsen
German Pils
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.6° SRM Color
  • 55% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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