Coco imp st Recipe

Recipe Info

Recipe Image

Coco imp st

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Chocolate Malt - US, Brown Malt - UK, Extra Dark Crystal 120L - UK, Roasted Barley - US, Columbus Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Toasted coconut.

Fermentables

80% - 2-Row - US
13.75
37
1
Mash
6% - Carastan 35 - UK
1
35
35
Mash
3% - Chocolate Malt - US
0.6
34
350
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
6% - Extra Dark Crystal 120L - UK
1
33
120
Mash
2% - Roasted Barley - US
0.3
25
300
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.1
38.9
Columbus
1
Pellet
Boil
10 min(s)
15.1
14.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Toasted coconut
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco imp st
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 326 per 12oz Calories
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