Imperial Stout Recipe - MASHED 14 - BOUNTY BAR STOUT
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
MASHED 14 - BOUNTY BAR STOUT
by DarkFarmHops on 11/7/2022
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Rolled Oats - US, Crystal 140L - UK, Torrified Wheat - US, Black Malt - UK, Phoenix Hops, WHC- Bond Homebrew Yeast, coconut shredded, coco powder.
74% - Maris Otter Pale - UK
3% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASHED 14 - BOUNTY BAR STOUT
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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