Witbier Recipe - Wittebrew

Recipe Info

Recipe Image

Wittebrew

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
75%
Witbier based on the recipe published at Brewing Classic Styles

This recipe was cloned from Black Scapular Dubbel.

Fermentables

9% - Flaked Oats - US
0.5
37
1
Mash
45% - Pilsner - DE
2.5
38
1
Mash
40% - Flaked Wheat - US
2.2
35
2
Mash
2% - Munich - UK
0.1
37
9
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
15.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
40
g
FlameOut
Orange or Lemon peel
10.5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittebrew
Witbier
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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