Belgian Dubbel Recipe - Black Scapular Dubbel
Belgian Dubbel
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Black Scapular Dubbel
by Brewer 104581 on 8/31/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, CaraMunich - BE, Aromatic Malt - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Cane Sugar
- US, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Munich - Light 10L - US
5% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Scapular Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.015
FG
20.2 IBU (tinseth)
Bitterness
0.30
BG:GU
19.0 ° SRM
Color
68%
Efficiency
6.6 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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