Sam Adams Winter Lager - 4 gal Recipe
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Sam Adams Winter Lager - 4 gal
by jardug on 11/8/2022
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat Malt - DE, CaraMunich III - DE, Caramel/Crystal 60 - US, 2-Row - US, Hallertau Hops, Spalt Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Bitter Orange Peel for 20min, Irish Moss, Cinnamon, Ginger, Vanilla Bean.
This recipe was cloned from Clone Of Sam Adams Winter Lager.
13% - CaraMunich III - DE
16% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
Bitter Orange Peel for 20min
No mash steps in this recipe
Orange peel, cinnamon (ground), and ginger root boil 20 min
Pitch yeast at 55 for 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Sam Adams Winter Lager - 4 gal
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.011
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
20.9° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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