Sam Adams Winter Lager - 4 gal Recipe

Recipe Info

Recipe Image

Sam Adams Winter Lager - 4 gal

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat Malt - DE, CaraMunich III - DE, Caramel/Crystal 60 - US, 2-Row - US, Hallertau Hops, Spalt Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Bitter Orange Peel for 20min, Irish Moss, Cinnamon, Ginger, Vanilla Bean.

This recipe was cloned from Clone Of Sam Adams Winter Lager.

Fermentables

25% - Munich - UK
2.25
37
9
Mash
4% - Wheat Malt - DE
0.4
37
2
Mash
13% - CaraMunich III - DE
1.2
34
57
Mash
16% - Caramel/Crystal 60 - US
1.5
36
60
Mash
41% - 2-Row - US
3.75
37
1
Mash

Hops

Hallertau
0.8
Pellet
Boil
5 min(s)
4.5
3.1
Spalt
0.8
Pellet
Boil
60 min(s)
4
13.6
Willamette
0.8
Pellet
Boil
30 min(s)
5
13.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Bitter Orange Peel for 20min
0.4
tbsp
Boil
Irish Moss
0.8
tbsp
Boil
Cinnamon
0.4
tbsp
Boil
Ginger
0.4
oz
Boil
Vanilla Bean
0.8
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel, cinnamon (ground), and ginger root boil 20 min
2.
Pitch yeast at 55 for 3 weeks
3.
Lager 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Winter Lager - 4 gal
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

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