Weizenbock Recipe - Js Weizenbock

Recipe Info

Recipe Image

Js Weizenbock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Dark Wheat - DE, 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Vienna - DE, CaraAroma - DE, CaraMunich III - DE, Saaz Hops, LalBrew Munich Classic Wheat Homebrew Yeast.

This recipe was cloned from Weizenbock.

Fermentables

20% - White Wheat - US
3
40
2
Mash
20% - Dark Wheat - DE
3
39
9
Mash
34% - 2-Row - US
5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
14% - Vienna - DE
2
37
4
Mash
3% - CaraAroma - DE
0.5
35
130
Mash
3% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
20.9

Yeast

LalBrew Munich Classic Wheat
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Js Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 258 per 12oz Calories
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