Belgian Pale Ale Recipe - MASHED 14 - Belguim Ale
Belgian Pale Ale
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MASHED 14 - Belguim Ale
by DarkFarmHops on 11/7/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Crystal 15L - UK, Flaked Corn - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.
This recipe was cloned from Belge Ale ambree .
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MASHED 14 - Belguim Ale
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
28.4 IBU (brewgr)
Bitterness
0.59
BG:GU
10.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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