Belgian Pale Ale Recipe - MASHED 14 - Belguim Ale

Recipe Info

Recipe Image

MASHED 14 - Belguim Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Crystal 15L - UK, Flaked Corn - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belge Ale ambree.

Fermentables

80% - Dark Munich - DE
3.6
34
10
Mash
9% - Crystal 15L - UK
0.4
34
15
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
28.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 14 - Belguim Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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