Belgian Pale Ale Recipe - Belge Ale ambree
Belgian Pale Ale
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Belge Ale ambree
by jedibrasseur 11/9/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Corn Sugar (Dextrose) - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.
15% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belge Ale ambree
Belgian Pale Ale
18.93
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.018
FG
43.2 IBU (brewgr)
Bitterness
0.54
BG:GU
13.3 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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