Belgian Pale Ale Recipe - Belge Ale ambree

Recipe Info

Recipe Image

Belge Ale ambree

by on
All Grain
18.9271 Liter(s)
23 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Corn Sugar (Dextrose) - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

85% - Dark Munich - DE
5.4
34
10
Mash
15% - Corn Sugar (Dextrose) - US
0.97
46
0
Late

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.3
43.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge Ale ambree
Belgian Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 43.2 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 277 per 12oz Calories
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