American Amber Ale Recipe - All Grain Amber Ale

Recipe Info

Recipe Image

All Grain Amber Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Caramel/Crystal 20 - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

50% - Maris Otter Pale - UK
1
38
3
Mash
12% - CaraMunich - BE
0.25
34
56
Mash
38% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

Cluster
0.15
Pellet
Boil
60 min(s)
7
19.2
Cluster
0.15
Pellet
Boil
40 min(s)
7
16.8
Cluster
0.15
Pellet
Boil
20 min(s)
7
11.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.025
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Amber Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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