American Porter Recipe - Spit the Dog - American Porter

Recipe Info

Recipe Image

Spit the Dog - American Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Roasted Barley - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Porter.

Fermentables

82% - 2-Row - US
3.6288
37
1
Mash
8% - Caramel/Crystal 60 - US
0.3402
36
60
Mash
5% - Black Patent Malt - UK
0.2268
25
500
Mash
5% - Roasted Barley - US
0.2268
25
300
Mash

Hops

Northern Brewer
17.0097
Pellet
Boil
60 min(s)
9.4
20.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spit the Dog - American Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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