Imperial Stout Recipe - Spiced Stout

Recipe Info

Recipe Image

Spiced Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Recipe from Beer Smith "Spiced Imperial Stout" but modified to lower ABV from 9.38% to 8% by using less 2 row. Sliced ginger into wafer shape Nature Nate's Honey Co. 100% Pure Midwest Raw and Unfiltered Honey Added all spices to a muslin bag Added honey after flame out

Fermentables

78% - Pale 2-Row - US
15
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Special B - BE
0.25
30
180
Mash
5% - Honey - US
1
35
1
Late

Hops

Perle
2
Pellet
Boil
60 min(s)
7.8
39.7
Fuggles
1
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Clove
1
tsp
Boil
Allspice
2
tsp
Boil
Orange or Lemon peel
3
each
Boil
Cinnamon
6
each
Boil
Ginger
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 44.0° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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