strawberry sour 2t Recipe

Recipe Info

Recipe Image

strawberry sour 2t

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
strawberry 2kg

Fermentables

53% - 2-Row - US
3
37
1
Mash
18% - White Wheat - US
1
40
2
Mash
18% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 10 - US
0.2
35
10
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

strata
14
Pellet
Boil
30 min(s)
13
15.4
strata
28
Pellet
FlameOut
0 min(s)
13
0.0
strata
14
Pellet
Boil
10 min(s)
13
7.3

Yeast

philly sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strawberry sour 2t
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 219 per 12oz Calories
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