American Pale Ale Recipe - PALE ALE 22BBL

Recipe Info

Recipe Image

PALE ALE 22BBL

by on
All Grain
682 Gallon(s)
800 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Southern Cross Hops, Kohatu Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from TREEBEARD 22 50BBL.

Fermentables

78% - 2-Row - US
900
37
2
Mash
19% - Maris Otter Pale - UK
220
38
3
Mash
3% - Golden Naked Oats - UK
35
28
10
Mash

Hops

Southern Cross
0
Pellet
Boil
60 min(s)
12.5
0.0
Kohatu
0
Pellet
Boil
15 min(s)
6.5
0.0
Kohatu
0
Pellet
Boil
2 min(s)
6.5
0.0
Southern Cross
0
Pellet
Boil
2 min(s)
12.5
0.0
Southern Cross
0
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE 22BBL
American Pale Ale
  • 682.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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