Winter Seasonal Beer Recipe - Holiday Cheer

Recipe Info

Recipe Image

Holiday Cheer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 10 - US, Chocolate - BE, Cascade Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Ginger, Orange or Lemon peel, Cinnamon.

Fermentables

90% - Vienna - DE
12
37
4
Mash
9% - Caramel/Crystal 10 - US
1.25
35
10
Mash
1% - Chocolate - BE
0.125
30
340
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.8
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

Ginger
1
oz
Mash
Orange or Lemon peel
1
oz
Mash
Cinnamon
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Cheer
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

Winter Seasonal Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.074
FG 0.995
1.120
FG: Varies / Your FG: 1.015
IBU 0
120
IBU: Varies / Your IBU: 20
SRM 0
40
SRM: Varies / Your SRM: 12.0
ABV 0
14
ABV: Varies / Your ABV: 7.6
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.27

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