English IPA Recipe - Summer Solstice

Recipe Info

Recipe Image

Summer Solstice

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrefied Barley - US, Columbus Hops, Chinook Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

94% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Torrefied Barley - US
0.3
36
2
Mash

Hops

Columbus
10
Leaf
Boil
45 min(s)
15
13.9
Chinook
15
Leaf
Boil
10 min(s)
13
7.1
Chinook
5
Leaf
FlameOut
0 min(s)
13
0.0
Motueka
10
Leaf
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Solstice
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 21
SRM 0
40
SRM: 6-14 / Your SRM: 4.6
ABV 0
14
ABV: 5-7.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.42

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