Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Dry Malt Extract - Light - US
    9% - Crystal 20, American 6-row
    18% - Pale 2-Row - US

    Hops

    Cascade, Fruehensis
    63.0
    Centennial
    18.0
    Chinook
    22.9
    Cascade, Fruehensis
    5.3
    Chinook
    6.2
    Centennial
    0.0
    Chinook
    0.0

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    Burton water salt
    Irish Moss

    Mash Steps

    Saccharination

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.

    Recipe Facts

    Clone Of Halloween IPA
    English IPA
    • 7.00 Gallons Liters Batch Size
    • 3.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.018 FG
    • 115.5 IBU (tinseth) Bitterness
    • 1.98 BG:GU
    • 8.4° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.