Witbier Recipe - Wit Base

Recipe Info

Recipe Image

Wit Base

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
45 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Munich Light - DE, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile flowers or tea.

Fermentables

48% - Pilsner - BE
1.5
36
2
Mash
32% - Flaked Wheat - US
1
35
2
Mash
16% - Flaked Oats - US
0.5
37
1
Mash
3% - Munich Light - DE
0.1
37
6
Mash

Hops

Hallertau
0.25
Pellet
Boil
45 min(s)
4.5
12.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
1
tbsp
FlameOut
Coriander
1
tbsp
FlameOut
Chamomile flowers or tea
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Base
Witbier
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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