American Amber Ale Recipe - Pale Rye Ale 78 87

Recipe Info

Recipe Image

Pale Rye Ale 78 87

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - 60L - US, Rye - US, Ahtanum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfoc.

This recipe was cloned from Honey Amber Ale 77.

Fermentables

53% - Pale 2-Row - CA
5
36
1
Mash
37% - Munich - 60L - US
3.5
33
60
Mash
11% - Rye - US
1
37
3
Mash

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
17.5
Amarillo
1
Pellet
Boil
15 min(s)
9
17.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Rye Ale 78 87
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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