American Amber Ale Recipe - Honey Amber Ale 77

Recipe Info

Recipe Image

Honey Amber Ale 77

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Tilt 4.7%

This recipe was cloned from Amber Ale 75.

Fermentables

53% - Pale 2-Row - CA
5
36
1
Mash
37% - Munich - 60L - US
3.5
33
60
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Honey - US
0.49
35
1
Late

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
17.5
Target
1
Pellet
Boil
15 min(s)
11
20.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Amber Ale 77
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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