scotch ale Recipe

Recipe Info

Recipe Image

scotch ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
still a work in progress

Fermentables

35% - Rye - US
4
37
3
Mash
9% - Coffee Malt - UK
1
36
150
Mash
43% - 2-Row - US
5
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Golding
2
Pellet
Boil
60 min(s)
4.8
32.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scotch ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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