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Christmas Ale
by Brewer 121538 on 3/18/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
62%
Based on Edinger 3 with added corriander and citrus
4% - Caramel/Crystal 20 - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
end boil -10 irish moss tettnang and pearle
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.057
OG
-
1.015
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.7° SRM
Color
-
62%
Efficiency
-
5.4% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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