Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
62%
Based on Edinger 3 with added corriander and citrus

Fermentables

44% - Wheat Malt - DE
6
37
2
Mash
44% - Pilsner - DE
6
38
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Perle
0.5
Pellet
Boil
10 min(s)
8.3
4.9
Hallertauer Mittelfrüh
0.4
Pellet
Boil
45 min(s)
4.3
5.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
122 degrees 20 min
2.
131 degrees 30 min
3.
158 degrees 30 min
4.
167 degrees sparge
5.
boil 90 min
6.
end boil -10 irish moss tettnang and pearle
7.
end -45 min hallertauer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.7° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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