American Stout Recipe - Black Roast Stout

Recipe Info

Recipe Image

Black Roast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
63%
This brew is done on a home set up of hot liquor tank (plain kettle), Igloo cooler mash tun and false bottom kettle with valve. Everything is pumped via a lil electric pump and cvt. Sparge included via pump.

Fermentables

63% - 2-Row - US
6.2
37
1
Mash
24% - Flaked Oats - US
2.4
37
1
Mash
10% - Roasted Barley - US
1
25
300
Mash
1% - Black Malt - US
0.1
28
500
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Roast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 28.4° SRM Color
  • 63% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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