Bière de Garde Recipe - Belgisk jul

Recipe Info

Recipe Image

Belgisk jul

by on
All Grain + Extract
31.5 Liter(s)
39 Liter(s)
90 min
83%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Biscuit Malt - BE, Special B - BE, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, Sladek Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

This recipe was cloned from Belgisk jul.

Fermentables

73% - Pale Ale - BE
5.913
38
3
Mash
7% - Vienna - DE
0.5913
37
4
Mash
4% - Biscuit Malt - BE
0.2957
36
23
Mash
4% - Special B - BE
0.2957
30
180
Mash
4% - Flaked Oats - US
0.2957
37
1
Mash
8% - Belgian Dark Candi Syrup - BE
0.68
32
40
Extract

Hops

Magnum (DE)
18
Pellet
Boil
60 min(s)
9
11.2
East Kent Golding (UK)
24
Pellet
Boil
15 min(s)
6.5
5.4
East Kent Golding (UK)
27
Pellet
Boil
0 min(s)
6.5
0.0
Sladek
21
Pellet
Boil
60 min(s)
6.6
9.6

Yeast

White Labs Abbey Ale WLP530
70%

Other Stuff

Whirlfloc
0.7391
each
Boil
Yeast Nutrient
7.3913
ml
Boil
Clarity Ferm
7.3913
ml
Primary
CaSO4
0.0089
kg
Mash
CaCl2
0.0089
kg
Mash
NaHCO3
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
21 c malt, 70c vørter, 65c mesk
2.
Oxygenate wort
3.
Pitch at 18 C – raise to 20 C within 2 days. End at 22 C
4.
Rack to a clean keg after 14 days
5.
High carbonation: 2,8 vol CO2 (or 8 g/l of sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk jul
Bière de Garde
  • 31.50 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.0° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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