Bière de Garde Recipe - Belgisk jul

Recipe Info

Recipe Image

Belgisk jul

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Biscuit Malt - BE, Special B - BE, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

Fermentables

73% - Pale Ale - BE
4
38
3
Mash
7% - Vienna - DE
0.4
37
4
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Special B - BE
0.2
30
180
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
8% - Belgian Dark Candi Syrup - BE
0.45
32
80
Extract

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
12
18.2
East Kent Golding (UK)
15
Pellet
Boil
15 min(s)
5
3.8
East Kent Golding (UK)
15
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary
CaSO4
0.006
kg
Mash
CaCl2
0.006
kg
Mash
NaHCO3
0.002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1 liter starter
2.
Oxygenate wort
3.
Pitch at 18 C – raise to 20 C within 2 days. End at 22 C
4.
Rack to a clean keg after 14 days
5.
High carbonation: 2,8 vol CO2 (or 8 g/l of sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk jul
Bière de Garde
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 6-19 / Your SRM: 16.6
ABV 0
14
ABV: 6-8.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.37

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