Saison Recipe - Hoppy Black Saison 2023

Recipe Info

Recipe Image

Hoppy Black Saison 2023

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Candi Sugar, Dark, Midnight Wheat - US, Pilsner - DE, Cascade Hops, Strisselspalt Hops, Comet Hops, French Saison Homebrew Yeast.

This recipe was cloned from Hoppy Black Saison.

Fermentables

12% - Candi Sugar, Dark
1
36
275
Late
4% - Midnight Wheat - US
0.375
32
549
Mash
84% - Pilsner - DE
7
38
1
Mash

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
4.7
4.4
Cascade
0.5
Pellet
Boil
5 min(s)
4.7
1.7
Strisselspalt
1
Pellet
DryHop
10 day(s)
3.5
0.0
Comet
0.5
Pellet
Boil
5 min(s)
8.7
3.2
Cascade
1
Pellet
DryHop
10 day(s)
5.5
0.0
Comet
0.25
Pellet
Boil
60 min(s)
8.7
8.1
Comet
0.25
Pellet
Boil
15 min(s)
8.7
4.0

Yeast

French Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Black Saison 2023
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 152 per 12oz Calories
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