Hibiscus Blonde Recipe

Recipe Info

Recipe Image

Hibiscus Blonde

by on
All Grain
5 Liter(s)
7.2746 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, CaraRed - DE, Munich - UK, Flaked Wheat - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Hibiscus.

Fermentables

68% - Pilsner - BE
0.8987
36
2
Mash
14% - Biscuit Malt - BE
0.1797
36
23
Mash
9% - CaraRed - DE
0.1198
35
20
Mash
5% - Munich - UK
0.0599
37
9
Mash
5% - Flaked Wheat - US
0.0599
35
2
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5
9.3
Willamette
4
Pellet
Boil
30 min(s)
5
7.2
Willamette
4
Pellet
Boil
15 min(s)
5
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hibiscus
13
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Hibiscus at 57 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Blonde
  • 5.00 Gallons Liters Batch Size
  • 7.27 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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