Best Bitter Recipe - Page 2 Chuffed to Bits

Recipe Info

Recipe Image

Page 2 Chuffed to Bits

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, CaraMunich III - DE, Brown Malt - UK, Flaked Oats - US, Crystal 140L - UK, Magnum Hops, East Kent Goldings Hops, Fuggles Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
33% - Munich Light - CA
3
34
10
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash
3% - Brown Malt - UK
0.3
33
65
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
2% - Crystal 140L - UK
0.2
33
140
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
16.9
10.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.1
10.3
Fuggles
1.75
Pellet
Boil
10 min(s)
4.4
11.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Page 2 Chuffed to Bits
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.3° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 139 per 12oz Calories
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