Baltic Porter Recipe - brown berry porter
Baltic Porter
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brown berry porter
by Chitowntrashman on 6/13/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 80 - US, Carapils - DE, Chocolate Malt - US, Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Hallertau Hops, Crystal Hops, Wyeast British Ale 1098 Homebrew Yeast.
7% - Munich - Dark 20L - US
7% - Caramel/Crystal 80 - US
64% - Maris Otter Pale - UK
7% - Chocolate Wheat Malt - DE
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
brown berry porter
Baltic Porter
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
22.2 IBU (tinseth)
Bitterness
0.35
BG:GU
46.5 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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