Coffee Stout - 5 gal Recipe

Recipe Info

Recipe Image

Coffee Stout - 5 gal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Dark Crystal 80L - UK, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Coarsely ground coffee.

Fermentables

88% - Maris Otter Pale - UK
10.75
38
3
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.5
Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coarsely ground coffee
6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout - 5 gal
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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