Dark Mild Recipe - FnP Dark Mild 10GB 2K22

Recipe Info

Recipe Image

FnP Dark Mild 10GB 2K22

by on
All Grain
10.5 Gallon(s)
12.75 Gallon(s)
60 min
79%
Brewed on 12/03/2022 crips mo, mash at 155f, ferment at 66-67f to drive esters, no salt additions, 11G AW CT, extra RO water for sparge, thinking about pitching ~100mL of thick slurry for this batch, trying to avoid overpitching while also oxygenating appropriately, adding midnight wheat at very end of mash during the ramp up for the mash out rest, pitched 120ml of thick slurry

This recipe was cloned from FnP Pale Mild 10GB 2K22.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
9% - Special Roast - US
1.25
33
40
Mash
9% - Crystal 70L - UK
1.25
34
70
Mash
4% - Midnight Wheat - US
0.5
32
550
Mash

Hops

Magnum
0.48
Pellet
Boil
60 min(s)
14.9
14.7

Yeast

Wyeast Scottish Ale 1728
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FnP Dark Mild 10GB 2K22
Dark Mild
  • 10.50 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.7° SRM Color
  • 79% Efficiency
  • 3.3% ABV Alcohol
  • 119 per 12oz Calories
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