Dark Mild Recipe - FnP Pale Mild 10GB 2K22

Recipe Info

Recipe Image

FnP Pale Mild 10GB 2K22

by on
All Grain
10.75 Gallon(s)
12.5 Gallon(s)
60 min
90%
brewed on 11/6/22 crisp mo 6G 3AW CT, 3RO 3.5g sulfate and 3.5g cacl mash, dough in at 153-154f, need to secure mash pipe since it slips, mash temp fell to 151f then bumped the controller to 154f slowly rose to 154f after readjusting the mash pipe

Fermentables

69% - Maris Otter Pale - UK
8.75
38
3
Mash
6% - Rice Hulls - US
0.75
0
0
Mash
8% - Honey Malt - CA
1
37
25
Mash
10% - White Wheat - US
1.25
39
2
Mash
8% - Special Roast - US
1
33
40
Mash

Hops

Magnum
0.48
Pellet
Boil
60 min(s)
14.9
14.1

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FnP Pale Mild 10GB 2K22
Dark Mild
  • 10.75 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.6° SRM Color
  • 90% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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