Munich Dunkel Recipe - dunkles Beto

Recipe Info

Recipe Image

dunkles Beto

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Corn - US, Vienna - UK, Roasted Barley - US, Flaked Oats - US, Dark Chocolate - US, Dark Brown Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Antifoam.

Fermentables

30% - Pilsen - UK
3.5
36
1
Mash
13% - Wheat - US
1.5
39
1
Mash
13% - Flaked Corn - US
1.5
37
1
Mash
25% - Vienna - UK
3
35
4
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
10% - Dark Brown Sugar - US
1.2
46
50
Late

Hops

Columbus
35
Pellet
Boil
60 min(s)
15
25.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%

Other Stuff

Antifoam
2
each
Mash

Mash Steps

Rampa aproveitamento proteica
Direct Heat
42
10 min
Rampa enzimatica alfa
Decoction
70
15 min
Rampa enzimatica betas
Direct Heat
62
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dunkles Beto
Munich Dunkel
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 23.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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