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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Pilsen - UK
    13% - Wheat - US
    13% - Flaked Corn - US
    25% - Vienna - UK
    1% - Roasted Barley - US
    4% - Flaked Oats - US
    4% - Dark Chocolate - US
    10% - Dark Brown Sugar - US
    11.8 lb kg total fermentables

    Hops

    Columbus
    25.8
    35 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safbrew T-58

    Other Stuff

    Antifoam

    Mash Steps

    Rampa aproveitamento proteica
    Rampa enzimatica alfa
    Rampa enzimatica betas

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of dunkles Beto
    Munich Dunkel
    • 50.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 23.1° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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