Best Bitter Recipe - Sundon Christmas Stocking 22

Recipe Info

Recipe Image

Sundon Christmas Stocking 22

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Chocolate - UK, Crystal 30L - UK, Goldings Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
2.3
36
2
Mash
6% - Amber - UK
0.15
32
25
Mash
2% - Chocolate - UK
0.05
34
394
Mash
7% - Crystal 30L - UK
0.2
34
39
Mash

Hops

Goldings
40
Leaf
Boil
60 min(s)
4
28.1
Goldings
15
Leaf
Boil
20 min(s)
5
8.0
Pilgrim
15
Leaf
FlameOut
0 min(s)
10.86
0.0
Pilgrim
20
Leaf
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Christmas Stocking 22
Best Bitter
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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