Belgian Blond Ale Recipe - tang

Recipe Info

Recipe Image

tang

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
Tangerine

Fermentables

77% - Pilsner - DE
5
38
1
Mash
8% - Munich - UK
0.5
37
9
Mash
8% - Cara 20L - BE
0.5
34
20
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Cara 45L - BE
0.25
34
45
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tang
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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