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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pilsner - DE
    8% - Munich - UK
    8% - Cara 20L - BE
    4% - Flaked Oats - US
    4% - Cara 45L - BE
    6.5 lb kg total fermentables

    Hops

    East Kent Goldings
    25.7
    50 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of tang
    Belgian Blond Ale
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 8.7° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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