American Brown Ale Recipe - The Ripper

Recipe Info

Recipe Image

The Ripper

by on
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Buckwheat, Pale Millet Malt, Chocolate Roasted Millet Malt, Flaked Quinoa, Vienna Millet Malt, Munich Millet Malts, Saaz Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

39% - Pale Buckwheat
123
30
2
Mash
18% - Pale Millet Malt
55
29
3
Mash
16% - Chocolate Roasted Millet Malt
50
25
145
Mash
8% - Flaked Quinoa
25
4
31
Mash
6% - Vienna Millet Malt
20
31
3
Mash
13% - Munich Millet Malts
40
28
3
Mash

Hops

Saaz
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Fuggles
30
Pellet
Boil
40 min(s)
5
18.7
Fuggles
20
Pellet
Boil
35 min(s)
4.8
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
24
each
Boil

Mash Steps

SingleInfusion
Infusion
160
120 min

Special Instructions

1.
Milling:
2.
Mill millet using gap setting of 0.70 mm (.026" - .028")
3.
Mill buckwheat using gap settings of 1.90 mm (.035" - .037")
4.
Add; Flaked Quinoa
5.
Mash:
6.
Bring 140 gallons of water to ~159
7.
Add room temp grain/rice hulls and stir
8.
check mash temp (~159F)
9.
Add 1 bottle of SEBAmyl 100 & 1 bottle SEBAmyl L
10.
Hold mash @ 159F for 120 minutes
11.
As wort is collected, sparge shower over grain to get desired boil volume
12.
Boil:
13.
Reach rolling boil
14.
Add:

Tasting Notes (0)

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Recipe Facts

The Ripper
American Brown Ale
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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