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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Buckwheat
    18% - Pale Millet Malt
    16% - Chocolate Roasted Millet Malt
    8% - Flaked Quinoa
    6% - Vienna Millet Malt
    13% - Munich Millet Malts
    313 lb kg total fermentables

    Hops

    Saaz
    0.0
    Fuggles
    18.7
    Fuggles
    11.3
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    SingleInfusion

    Special Instructions

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    Recipe Facts

    Clone Of The Ripper
    American Brown Ale
    • 140.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 25.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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