Weissbier Recipe - Hefeweizen 12-02-22 20 gal

Recipe Info

Recipe Image

Hefeweizen 12-02-22 20 gal

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Melanoidin Malt - US, Spalt Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Hefeweizen 08-07-22 20 gal.

Fermentables

49% - White Wheat - US
17
40
2
Mash
43% - Pilsner - DE
15
38
1
Mash
9% - Melanoidin Malt - US
3
37
20
Mash

Hops

Spalt
2
Pellet
Boil
60 min(s)
5.7
10.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 12-02-22 20 gal
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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