Weissbier Recipe - Hefeweizen 08-07-22 20 gal

Recipe Info

Recipe Image

Hefeweizen 08-07-22 20 gal

by on
All Grain
20 Gallon(s)
24 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Pale Ale - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 05-05-22.

Fermentables

51% - White Wheat - US
18
40
2
Mash
3% - Flaked Wheat - US
1
35
2
Mash
46% - Pale Ale - US
16
37
3
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.5
8.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 08-07-22 20 gal
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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