Flagstaff Kolsch Recipe

Recipe Info

Recipe Image

Flagstaff Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Flaked Wheat - US, Magnum Hops, Tettnang Hops, Imperial yeast german ale - D03 Dieter Homebrew Yeast.

This recipe was cloned from Kolsch Ale 2.0.

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
12% - Vienna - DE
1.5
37
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.5
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

Imperial yeast german ale - D03 Dieter
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flagstaff Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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