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Winter Ale
by Brewer 122782 on 9/30/2022
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Dark 20L - US, Honey - US, CaraMunich - BE, Black Patent Malt - UK, Northern Brewer Hops, Magnum Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Cinnamon, Dried Cranberries.
65% - Dry Malt Extract - Light - US
11% - Munich - Dark 20L - US
2% - Black Patent Malt - UK
No mash steps in this recipe
Steep Grains in 3 qts water at 152 F for 45 minutes
boil for 45 minutes reserving 1/2 the extract.
at 15 minutes add remining extract and honey
add dried cranberries to primary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
20.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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