American IPA Recipe - Hazed and Confused Again

Recipe Info

Recipe Image

Hazed and Confused Again

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Turbinado - US, Centennial Hops, Citra Hops, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Hazed and Confused Again.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Oat Malt - UK
1
28
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Centennial
2
Pellet
Boil
60 min(s)
9.5
58.8
Centennial
2
Pellet
Boil
5 min(s)
9.5
11.7
Citra
2
Pellet
FlameOut
0 min(s)
14.4
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
12.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused Again
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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