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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - 2-Row - US
    7% - Oat Malt - UK
    4% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    4% - Honey Malt - CA
    4% - Turbinado - US
    14 lb kg total fermentables

    Hops

    Centennial
    58.8
    Centennial
    11.7
    Citra
    0.0
    Mosaic
    0.0
    Centennial
    0.0
    Citra
    0.0
    Simcoe
    0.0
    14 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hazed and Confused Again
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 70.6 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 5.3° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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