German Helles Exportbier Recipe - FestPils
German Helles Exportbier
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FestPils
by Jonas on 9/27/2022
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 65 min
Efficiency: 85%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Carapale, Irina Pale Ale, Hallertauer Mittelfrüh Hops, Ella Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Cloride, Lactic Acid, Magnesium, protafloc, 15 min from flameout.
This recipe was cloned from Pils .
2% - Floor-Malted Bohemian Wheat - DE
name
Fermentis Saflager W-34/70
protafloc, 15 min from flameout
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
FestPils
German Helles Exportbier
21.00
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.054
OG
1.009
FG
22.4 IBU (tinseth)
Bitterness
0.42
BG:GU
4.7 ° SRM
Color
85%
Efficiency
5.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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